I stumbled upon this restaurant in the Arabian district of Singapore late at night. I was pleasantly surprised by the quality of the food and the reasonable price. Don&rsquo;t dine here because of the appearance, the dishes are definitely worth the money. Be sure to try dal makhani. This is the most delicious and memorable meal I feel in this meal.

Yummy Punjaby

One of many old-fashioned brands in Singapore, Michelin Biden for many years, mainly seafood cooking, this whole layer is full of their moonlight river powder SGD 6 signature dishes, thrown down the fire until charred, river powder with lard, Chinese sausage, prawns, salmon and black sauce fried together, The country is full of sputum. Add egg yolks in the middle, mix them with pho powder when you eat, and the more smooth and tender coffee ribs SGD12 This is a must-order dish with a signature. When the table is served, the coffee is rich in aroma. There is butter and coffee powder on the pork chops. There is a little caramel aroma coffee. The taste is very good. The Pearl Roll SGD 12 is also their signature dish. The crisp tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It&rsquo;s full after a bite, it&rsquo;s very full if you eat one.

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Dark wind, full of hands to make the bean menu, at a glance, the heart is full of water, the second brush, is a personal weekend, far away, the last time I squashed for a long time, the coffee brother enthusiastically beckoned, but also met the new coffee brother. ᴋᴇ ᴀ ᴏᴀᴋ ᴀ ᴅ ᴇ ᴛᴀᴛᴇᴘ ᴜ ᴇ s, sᴜ ᴅ ᴇ sᴛᴏᴍᴀᴛᴏ, ᴄᴀ ᴇ sᴜ ᴀ, ᴀ ss, sᴋ sᴍᴏᴏᴛ ᴏᴅ Clean and brightness is still high, unique clear and sour, rich and not heavy flavor, balanced and stable, gradually brighten the transparency, and the after-show is long, even hand-baked beans baked out of their own style, it is really great to miss the season of Kenyan beans everywhere. ᴄᴀᴘᴘᴜᴄᴄ ᴏ There are more people, the little buddies are too busy, the level is lost, and the milk bubble is more. The milk bubble layer hanging on the wall is not very strong, but the home baked, the deep-rooted bean style, the bitter but not astringent interpretation to the extreme, the milk coffee can already be blinded to drink, and it is its beans directly drunk. The mellow, strong, raging strong, into the deep-like nut oil silky feeling.

A grounded meal, many locals come to eat, although the environment is not good, but in Singapore it is very cost-effective. Bak Kut Tea is a medicinal taste, very different from the taste of white pepper, I personally feel that it is not lost, but the red durian juice and avocado juice of the juice shop above are really unforgettable.

I think this fried law is the best in Singapore. I come to eat it from time to time. Fried law (Power Chendol) and red bean ice (Ice Kacang) are local desserts in Singapore. They are sold in various cooked food centers, and they are the best summer food in Singapore&#39;s hot weather. There are many other desserts and sugar water in the shop, I only eat fried law, I don&#39;t want to eat other desserts 

The environment is quite unique coffee shop, why would you describe this store like this? There are many small decorations in the main store that look very rare. It can be seen that the boss still put a lot of thought on this coffee shop.

在深夜的新加坡的阿拉伯区偶然发现了这家餐厅。我惊喜于食物的质量和合理的价格。别因为外观而不在这用餐，这的菜肴绝对物有所值。一定要尝尝dal makhani。这是我这顿​​饭里觉得最美味最难忘的。

虽然有点贵，不过环境和服务都不错。

Although a bit expensive, the environment and service are good.

喜欢吃这里的咖喱菜。一大锅的咖喱看着让人非常的胃口大开。

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